If you've fried up some falafel and stored it in the fridge for later, you might be wondering whether it's still good to eat.

These crispy and flavorful Falafel balls are a delicious vegan street food, popular in Middle Eastern cuisine. Made wit ...

Cover and leave for one hour. Meanwhile, to make the falafel, heat two tablespoons of olive oil in a frying pan over a medium heat. Fry two finely chopped banana shallots for 10 minutes ...

Fry until golden brown and crispy, 3 to 3 ½ minutes per side. Using a slotted spoon, transfer the cooked falafel to the paper-towel-lined baking sheet. Repeat with the remaining uncooked falafel.

3. Put enough vegetable oil in a large frying pan to deep-fry the falafel and place over a medium heat. Mix the remaining ½ teaspoon bicarbonate of soda in the falafel mix. 4. When the oil is hot ...

Below, you’ll find four recipes for DIY falafel to try at home (note: you will need a food processor or blender). If you’ve got a little time on your hands, start with the classic deep-fried ...

Cover and leave for 1 hour. Meanwhile, to make the falafel, heat 2 tablespoons of oil in a frying pan over a medium heat. Fry the shallots for 10 minutes, until soft and tinged brown. Add the ...

Learn how to make the gluten-free version of falafel served at Ela, a casual Mediterranean restaurant in Atlanta's Virginia-Highland neighborhood.

Falafel makes a great vegetarian and vegan burger ... 10cm/4in in diameter by 2½cm/1in. thick. Fry in hot oil at 180C for 4-5 minutes, or until crisp or golden. For the hummus and tahini sauce ...