Latkes belong to the canon of great Jewish dishes. They’re typically served at Hanukkah, where their fried nature points to ...

Onions add a mild flavor that pairs well with the potatoes. We tried ours with sour cream and applesauce and enjoyed the ...

Kolatch, Jews eat potato latkes during the eight days of the Hanukkah holiday “because they are fried in oil, and oil symbolizes the miracle of the cruse of oil which lasted for eight days ...

Of course, the night wasn’t just about frying latkes. Together with Sussman, the family lit the Hanukkah candles. They learned the rules of playing dreidel (Luna seemed very competitive about ...

Heat a generous splash of oil in a medium, non-stick frying pan over a medium heat. Fry the onion with a pinch of sea salt for 10 minutes, until golden-brown. Add the garlic for a minute until ...

After frying and freezing dozens of latkes in preparation for Chanukah this year, I am now convinced anything can be latke’ed. Of course there were the typical potato with-a-little-grated-onion ...

Like latkes, boxty are especially delicious served ... How to Pick the Right Potato for Mashing, Roasting, Frying, and So Much More Be sure to use moderate heat when pan-frying your boxty so ...

Pinker and Levitsky went head-to-head for their Jewish pastry of choice before a packed crowd at Hillel Saturday night, ...

Fry the quartered onions for 5 minutes ... Cover and return to the oven for a further 1–2 hours. To make the potato latkes, whisk the egg and egg yolk together in a small bowl.

Latkes are far more popular during Hanukkah ... If small bubbles appear, it’s ready for frying. 2. Remove biscuits from the can. To make small doughnuts, cut into rounds using a soda cap or ...