Cast-iron frying pans are making a comeback, with boutique brands joining iconic ones such as Lodge on the market. Here are the top pans from CR’s tests.

The best frying pans, from all the types that Consumer Reports tests: nonstick, stainless steel, copper, carbon steel, and coated and uncoated cast iron.

But if you’ve been having your home frying pan play double duty for more than a couple of seasons, chances are that you’re ready to upgrade to a dedicated option. To help you decide, I tested out the ...

Best cast iron frying pan. Things to know. Cast Iron Frying Pan. Material: Enamelled Cast Iron. Suitable For All Hob Types. 56.3 x 28.9 x 8.4cm (L,W,H) 2.6L, 2.63kg. What we love. Easy-Grip Safe ...

To find the best frying pans, we tested multiple pans made of all of the best materials: nonstick, stainless steel, carbon steel, cast iron, ceramic, copper, and enameled cast iron. With winners ...

The Lodge Chef Collection 12 Inch Cast Iron Skillet delivered evenly browned steaks, crisp golden cornbread, and sunny-side-up eggs that slipped right out of the pan.. At 6½ pounds versus the 8½ ...