He thought this was the perfect starting point for diving into the molecular biology underlying fungal fermentation. When Hill-Maini and his team sequenced different strains of N. intermedia, ...

Oct. 18—Downtown Albuquerque is hosting a unique event dedicated to celebrating all things fungi. The Albuquerque Fermentation & Fungi Fest will be celebrating its second year of bringing New ...

In a recently published paper in Nature Microbiology, the Stanford University assistant professor made a convincing argument that fungal fermentation of food waste and agricultural byproducts ...

They also found that Neurospora intermedia didn’t give off mycotoxins (which are toxic substances produced by fungi) and created foods that actually taste good. Related: 9 Fermentation Tips for ...

But our recent research suggests these crusts could be turned into new kinds of foods, by using fungal fermentation. This is ...

With finite natural resources and a growing demand for food, the world must find ways to overcome this challenge. One ...

For his dish, the chef incorporated the fungus sample into a colorless and bland rice custard. After a 60 hour fermentation process, the once bland custard came out sweet with a surprisingly ...

ALBUQUERQUE FERMENTATION & FUNGI FEST ALBUQUERQUE FERMENTATION & FUNGI FEST WHEN: Noon-5 p.m. Sunday, Oct. 20 WHERE: FUSION, 708 First St. NW HOW MUCH: $15, plus fees, advance general admission ...