Oct. 18—Downtown Albuquerque is hosting a unique event dedicated to celebrating all things fungi. The Albuquerque Fermentation & Fungi Fest will be celebrating its second year of bringing New ...

FoodTech startup Yumame Foods and the established food company Le Patron have entered into a strategic collaboration aimed at ...

Fungal Fermentation for Tackling Food Waste. What happens to the spent grain used for producing beer, the remaining whey from cheesemaking, or the leftover soybeans and oats from making plant-based ...

Swiss biomanufacturing company Planetary SA has acquired the core assets of Libre Foods, a Barcelona-based startup ...

It's adaptable across a wide spectrum of food sectors. Game-changing company makes key breakthrough on futuristic food source ...

Do you find yourself tossing away the crusts of your bread? You're not alone, but the scale of bread waste is staggering. Around 10% of the 185 million tons of bread baked worldwide each year is ...

This could be a boon for the climate, because evidence suggests every metric ton of wet waste that is upcycled through fermentation—in this case, turned into dinner instead of landing into ...

“It’s pretty astonishing,” said chef-turned-bioengineer Vayu Hill-Maini. “In just 36 hours, this fungal growth is really kind of transforming what otherwise is pretty inedible.” ...

Chefs are using fungus to transform food garbage into fancy, fully edible dishes. ... Once the 36 hour fermentation process was complete, Luzmore took the concoction and fried it up.

Oct. 18—Downtown Albuquerque is hosting a unique event dedicated to celebrating all things fungi. The Albuquerque Fermentation & Fungi Fest will be celebrating its second year of bringing New ...

ALBUQUERQUE FERMENTATION & FUNGI FEST. ALBUQUERQUE FERMENTATION & FUNGI FEST. WHEN: Noon-5 p.m. Sunday, Oct. 20. WHERE: FUSION, 708 First St. NW. HOW MUCH: $15, plus ...