Add onions and a pinch of salt, and cook, stirring often, until onions are translucent without taking on color ... fusilli and cook according to package directions until al dente. Drain pasta ...

This is a gorgeous, wintry, rib-sticker of a dish, just right to bolster and brighten where skies are dark and the air is chill. If you haven’t come across ’nduja before (pronounced en-doo-ya ...

You can't beat pasta as a base for a quick and hearty meal. There is no need for a creamy, rich sauce. Instead, a tin of tomatoes with some garlic, olives and greens creates a nutritious meal.