Not only is Gallo Pinto nutritious, it's very inexpensive to make. This recipe, which makes a generous 6 servings, will cost ...

Deeply rooted in Costa Rican and Nicaraguan culture, this staple of rice and beans with a side of eggs gets a spicy kick from Salsa Lizano (a sauce similar to Worcestershire). Gallo pinto is a ...

Travel through Central and South America and you will notice regional variations on the traditional pot of rice and beans. In Costa Rica, the dish is gallo pinto, and it is served with eggs for ...

“Gallo pinto is the traditional national dish of Costa Rica and Nicaragua. Although there are many variations of the dish, in its most basic form it is a mixture of cooked and fried rice and ...

Nicoyans don't eat much meat and consume more whole foods like beans, squash ... The first meal I made was a Costa Rican rice and bean dish called gallo pinto, which is traditionally served ...

First, let’s talk about the dish itself, possibly the tastiest variant of the rice-and-beans combo found throughout much of the Americas. Gallo pinto – rice with beans and, in this variation ...

With gallo pinto, a dish that is served with breakfast, lunch, and dinner, each region and family have their own variation. The basics of the dish in Nicaragua are white rice, black beans ...