Gallo pinto is a satisfying, savoury campesino (rural farmer) comfort dish of rice and beans, with a spicy kick from Salsa Lizano (a sauce similar to Worcestershire) and a side of eggs. The name ...

Gallo Pinto is a meal unto itself but can also be the starting point for a hundred other dishes. So, this is where we begin. With a simple pot of beans and rice that is in fact, delicious enough ...

Travel through Central and South America and you will notice regional variations on the traditional pot of rice and beans. In Costa Rica, the dish is gallo pinto, and it is served with eggs for ...

To make gallo pinto, red or black beans are cooked on high heat in their own liquid, mashed slightly, and then fried with rice and other ingredients that can include capsicum, coriander, onions ...

With gallo pinto, a dish that is served with breakfast, lunch, and dinner, each region and family have their own variation. The basics of the dish in Nicaragua are white rice, black beans, peppers ...

In Costa Rica, black beans are the basis for gallo pinto—what Klinger describes as "a very colorful" dish full of vegetables. The name, spotted rooster, refers to the look of the mixed ingredients.

Most importantly, gallo pinto was filling. After a 10-mile morning run, I scarfed down a hearty plate with all the fixings and was surprised at how satiated I felt for the rest of the day. I felt ...

Deeply rooted in Costa Rican and Nicaraguan culture, this staple of rice and beans with a side of eggs gets a spicy kick from Salsa Lizano (a sauce similar to Worcestershire).

Gallo pinto is a satisfying, savoury campesino (rural farmer) comfort dish of rice and beans, with a spicy kick from Salsa Lizano (a sauce similar to Worcestershire) and a side of eggs. The name ...