Peppercorns can be kept whole, and a couple of bay leaves never go astray — check your garden ... and oomph to a stock. If you do choose to boost your broth with chicken or beef, consider ...

I recently made French onion soup using my trusty bowl of frozen vegetable scraps to start the base. Now just about everyone will swear that you have to use beef stock for French onion soup ...

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Homemade broth is an easy, cost-effective way to use kitchen scraps and create a flavorful, preservative-free stock that's better than store-bought and easy to freeze for later use. Garden Party ...

Serve the soup in two acts: first, the steaming broth in big bowls with boiled potatoes and sour cream, then the sliced beef with a vegetable, say green beans, more potatoes and horseradish.

The Swanson vegetable broth was our favorite. We would use it over beef stock any day. 5 No-Brainer Ways to Use That Last Inch of Stock Hanging in Your Fridge ...

(WSAW) - If you have a garden here in Wisconsin ... Serve over rice salad. Place beef steak and 1 can vegetable juice in food-safe plastic bag; turn steak to coat. Close bag securely and marinate ...