It may sound fancy and French, but garlic confit (pronounced con-fee) is simply garlic simmered in olive oil. Make your own and use it to enrich sauces, pastas, pizzas and more. If you like garlic ...

Want to know how to make garlic confit at home? Follow this easy recipe and you’ll get tender and super flavorful garlic ...

There are few smells as universally intoxicating as the smell of roasting garlic. Thankfully for the cooks out there, there doesn’t have to be a fancy multi-course meal in the works to bring ...

Garlic confit is one of those kitchen staples that, once you make it, you may never want to be without it again. Besides being ideal for amping flavor in dressings and marinades, the soft garlic ...

Though this garlic confit recipe calls for thyme and bay leaves, you can customize the flavor notes by swapping these out for other herbs or by omitting them altogether. We like the marriage of ...

This end-of-summer confit is a rich, bright and buttery blend of tomatoes and garlic. The key to the recipe is its simplicity of ingredients and the slow cooking time, which allows the tomatoes to ...

Most of the work in this garlic confit recipe is hands-off; the steady, low temperature of the oven ensures the cloves cook evenly. To amp up your infusion, add fresh herbs (like rosemary or ...

Confited garlic is nothing more than the peeled cloves slow-cooked in a bath of seasoned oil. This strips the raw cloves of their acidity, removes their sharp heat and concentrates their sweetness.