Reserving 2 cups pasta cooking liquid, then drain the pasta. Heat garlic, butter, and remaining 1/4 cup oil in the large skillet over medium. Cook, stirring often, until garlic is just starting to ...

If you’re craving a pasta dish that’s rich, creamy, and bursting with savory flavor, this Creamy Miso Butter Pasta with ...

Who doesn't love garlic and mushrooms? This creamy garlic mushroom pasta is a super easy and quick recipe to make for a ...

Ready in just 30 minutes, this creamy mushroom pasta tastes like a comforting Alfredo dish. It goes well as a side for ...

6 minced garlic cloves. 4 cups of chopped mushrooms. 1/3 cup of flour. 8 cups of milk. 3 cups of shredded cheese. 1 cup of softened butter. 1 cup of finely shredded parmesan cheese. 4 minced ...

In a large skillet, melt the butter with the olive oil over medium-high heat. Add the garlic, carrot, and celery and cook, stirring, until softened. Drain the porcini mushrooms, reserving the ...

Reserve 1 cup of the pasta cooking water, and drain the pasta. Meanwhile, in a large (12-inch), deep skillet or sauté pan over medium heat, heat the oil and melt 1 tablespoon of the butter.

2 oz whole butter; 1/2- 3/4 cup chicken ... You may need to add a little more olive oil if it looks like the mushrooms are dry. Next, add the garlic, ... Try to get the mushrooms and the kale on ...