Gazpacho is a wonderfully fresh summer soup for those hot days. This version is a little unique with the celery. You don't ...

She also formerly worked as Test Kitchen senior editor at Food & Wine. What is a gazpacho usually made of? There are many gazpacho variations out there, but the classic red version is what many ...

What a refreshing summertime soup! Fresh and crisp, we could eat this gazpacho every day but especially on a hot summer day.

The weather needs to be sizzling hot to really enjoy an ice cold glass of gazpacho. This recipe makes savoury pastry twists to set off its punchy flavour. Preheat the oven to 200C/390F/gas 6.

This refreshing cucumber gazpacho is inspired by ajo blanco, a chilled almond and garlic soup from southern Spain. A perfect starter on a hot summer’s day. Put all the ingredients (except the ...