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Gel breakthrough gets rid of the grittiness in fiber-rich foodsIn a study published in the journal Food Hydrocolloids, researchers have found a way to disguise the dry, gritty mouth ... Instead of a gritty feeling in the mouth, the gel-encased fiber particles ...
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Gel coatings could make it easier to eat fiber-rich foodsThis is due to the dry (similar to the sensation ... of grittiness by 42% and dryness in the mouth by 36%. "We have now demonstrated that gel coating works. The gel can be refined and adjusted ...
A citrus-based lipid therapy delivers 4000% more limonene to salivary glands, offering a natural and effective alternative ...
However, traditional formulations are associated with a number of adverse effects, most notably dry mouth. A study comparing a new topical gel formulation of oxybutynin to placebo has confirmed ...
Dry mouth is the most reported side effect following radiotherapy for the treatment of head and neck cancer, affecting up to 70% of patients due to salivary gland damage.
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