The world is currently experiencing its sixth mass extinction, with potentially thousands of species lost every year.

GMOs get a bad rap, but they’re generally thought to be safe and healthy to consume, researchers say. Here are some examples of GMOs, along with their pros and cons, and whether to avoid them.

Genetically modified foods (or GM foods) are bioengineered foods that contain genetically modified organisms (or GMOs). Learn why scientists are changing food, and hear about the safety concerns.

Genetically modified organisms (GMOs) are organisms that have had their DNA altered through genetic engineering, usually to add positive attributes. They have become a hot topic of debate: While ...

There are various pros and cons of genetically modified foods (GMOs) Learn what the research says about the effects of GMO foods on human health and the environment.

The Purple Tomato, a genetically modified crop created by Norfolk Plant Sciences, is available to home gardeners to start from seed.

Genetically modified organisms (GMOs) are living organisms whose genetic material (DNA) has been artificially manipulated through genetic engineering techniques. This process involves the introduction ...

However, genetically modified organism foods receive extensive media attention, often fueling public concern and misinformation.

In this article, we will be taking a look at the top 20 real examples of genetically modified organisms.

Are they bad for my health? GMOs, or genetically modified organisms, have been swept into the larger conversation about chemicals, antibiotics and additives in our food supply.

Genetically modified organisms (GMOs) are organisms that have modified DNA, such as the insertion of a gene that does not occur naturally. People have used selective breeding and cross-breeding ...

The modified Pauli-P35S method differs from the original Pauli-P35S method by the use of a forward primer in which the substitution G-T found in TC1507 GM maize line DNA is included.