Rinse the geranium leaves in cold water and pat dry with kitchen paper. Put the leaves in a saucepan with the milk and cream and stirring, bring to just below boiling point. Remove the pan from ...
3/4 lb butter 3 lbs cream cheese 1 cup sugar 2 cup whipping cream 2 oz rose geranium leavesSlice butter and cream cheese thin. Finely chop geranium leaves. Place all SAN ANTONIO’S LIBERTY BAR is ...
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