Hey everyone, Jason Griffith here! When you’re looking for a dessert that’s truly extraordinary, a magnificent blend of beloved classics that offers surprise and delight with every bite, then you’ve ...

German Chocolate Poke Cake By Jason Griffith | ChefManiac.com Introduction If you’re a fan of traditional German chocolate cake, just wait until you try this German Chocolate Poke Cake. Imagine ...

German Chocolate Cake with Coconut-Pecan Frosting. Published: ; Oct. 20, 2007, 12:06 a.m.

German Chocolate Cake with Coconut Pecan Frosting. Ingredients: Advertisement. 2 1/2 cups flour, sifted. 1/4 teaspoon salt. 1 teaspoon baking soda. 4 ounces Baker's German's Sweet Chocolate.

GERMAN chocolate cake looks pretty good for 50 ... But an Alice Medrich recipe for bittersweet black bottom pecan praline bars was inspiring -- the topping bakes right into the fudginess.

Bake the cake until it springs back when lightly pressed with your finger, 48 to 52 minutes. Remove the pan from the oven and place it on a wire rack to cool for 20 minutes. 7.

This year marks the 50th anniversary of the German chocolate cake, which is certainly chocolate --and coconut and pecan — but is decidedly not German. The name comes from Sam German — who was ...

GERMAN chocolate cake looks pretty good for 50 ... But an Alice Medrich recipe for bittersweet black bottom pecan praline bars was inspiring -- the topping bakes right into the fudginess.

GERMAN CHOCOLATE CAKE WITH COCONUT PECAN FROSTING. Ingredients: 2 1/2 cups flour, sifted. 1/4 teaspoon salt. 1 teaspoon baking soda. 4 ounces Baker’s German’s Sweet Chocolate. 1 cup shortening.