Quark is the name for the German version of a mild-tasting, spreadable, unaged cheese that has been produced in areas of ...

The workshop which dealt with yoghurt (German: Quark) was a "must-have" as the students not only showed off their German skills and understood the production of Quark, but also tried the result.

quark, or crème fraîche. They can also be a hearty side dish when paired with meat and gravy, bringing a comforting, homey feel to any meal. The beauty of German potato pancakes lies in their ...