"An iconic German bread that offers a rye-on-rye experience," as it is also studded with soaked rye berries. These would also include traditional German pumpernickel. Pumpernickel flour is just ...

Specifically, they learned that German and Austrian flour makers mill their rye flour very finely and that "the finer the grind of the rye flour, the fluffier the baked bread will be." In addition ...

Also known as pumpernickel, this bread tastes best with cheese, salami and other cold cuts Ingredients 900 gms rye flour 100 gms T55 flour 300 gms brown starter 10 gms bread spice 20 gms salt 650 ...