In Africa, fermented foods hold great cultural significance and health benefits, yet have not been thoroughly researched.

Every morning across Ghana, thousands of people begin their day with a cup of koko, rice water, oblayo, often poured steaming ...

By Samuel SAM The second edition of the Northern Regional Traditional Food Exhibition has been held at the Centre for National Culture (CNC) in Tamale, in commemoration of Heritage Month and to ...

Promoting sustainable food systems in Ghana is a shared responsibility. Financial institutions have a critical role to play, ...

She was speaking at a durbar organized by the directorate at Nyinahin as part of activities marking the Ghana ... traditional by wearing their traditional clothes and serving traditional foods ...

and Ghana Health Service must incorporate Akokono into nutrition policy frameworks and school feeding initiatives. Incorporating food science research into traditional knowledge can further ...

The Founder of Agrihouse Foundation, Alberta Nana Akyaa Akosa, has underscored the pivotal role of youth and traditional ...