Rasouli, a board-certified spinal neurosurgeon at Northwell Health in New York, says his mom’s dinner recipe is full of ...

Courtesy Northwell Health Previously, the New York doc shared his mother’s recipe for Ghormeh sabzi, a Persian herb stew that he says tastes delicious and also keeps your brain healthy.

If you’re hungry for more brain food, Rasouli previously shared his Mediterranean quinoa bowl and his mother’s famous recipe for Ghormeh Sabzi, a Persian herb stew.

and ghormeh sabzi, a stew of herbs, lamb and kidney beans. Though herb-forward dishes are popular around Nowruz, the Iranian new year, which takes place in the spring, I’ve adapted this recipe ...

and ghormeh sabzi, a stew of herbs, lamb and kidney beans. Though herb-forward dishes are popular around Nowruz, the Iranian new year, which takes place in the spring, I’ve adapted this recipe ...

Ghormeh sabzi is one of the most celebrated Iranian stews. Andy Baraghani’s recipe includes lamb shoulder, onions, tons of fresh herbs, dried limes, and dried fenugreek leaves. You don’t need ...

A board-certified spinal neurosurgeon in NYC has shared his mother's recipe for brain health.