Giada De Laurentiis just shared her recipe for Sicilian Cassata cake, and it’s basically a domed cake stuffed with cannoli filling and served with cherries and pisachios.

Do not crowd the pan. Fry the shells for 2 minutes or until golden, turning them so that they brown evenly. With the tongs, grasp a cannoli tube at one end.

Her Thanksgiving menu isn’t just a collection of recipes—it’s about creating an experience that brings people together around the table, savoring each bite as a celebration of family, flavor ...

And if your family is anything like Giada’s, they’ll be begging you to learn how to make it before long! Get Giada De Laurentiis Mascarpone Cannoli Cheesecake recipe here.

Claire Saffitz’s recipe is as close to the real thing as you may get in your own kitchen.

Authentic Cannoli Recipe To make the shell you can make it from scratch or you can use prepared pie dough. For this example I am using prepared pie dough. You use a circular cutter 4 inches in ...

How to make cannoli dip This Cannoli Dip recipe from food blogger Social Sami is great to enjoy as is or with your favorite flavors added to customize it.

Giada De Laurentiis has long been a trusted culinary guide for those seeking to elevate their holiday meals. From her early restaurant days to her successful television career, she’s been known ...