No worries: There is a cheese for this conundrum, and it’s called Halloumi. Halloumi is a unique Cypriot cheese that is made by cooking strained and pressed milk curds in boiling whey.

Just when you thought you’ve grilled everything under the sun this summer, have you tried grilling halloumi? Halloumi cheese originated in Cyprus and is typically made from goat, sheep and cow’s milk.

Cyprus is dealing with a giant stockpile of halloumi — its unripened, cookable heritage cheese — to the tune of six million kilograms. As the country attempts to move the product, a conundrum ...