Preheat oven to 350 F. Add dry ingredients -- flour, ginger, baking soda, nutmeg, cinnamon, cloves and salt -- in a sifter, and sift into a bowl.

Add a little snow hat (complete with a pompom) to a classic gingerbread shape to create adorable gingerbread Santas. —Christy Thelen, Kellogg, Iowa ...

The history of gingerbread dates back to ancient Greece and Egypt, where it was used for ceremonial purposes. The association ...

Preparation 1. In a medium bowl, sift together the flour, cinnamon, ginger, cloves, nutmeg, salt and baking soda. 2. In the bowl of a stand mixer fitted with the paddle attachment, cream the ...

What’s included: This 4.7-by-6-inch house comes with prebaked gingerbread cookies, Perfect Build Connector Clips for the corners and roof, white icing, green and red icing pens, a piping bag (no ...

Is there a cookie that's more Christmas-y than a gingerbread cookie? The iconic holiday treats, often cut into people-shapes and decorated with frosting and candy, are beloved for their cute looks ...