As long as you don't add any water or other ingredients to your soy sauce, it's totally safe to keep it at room temperature.

Soy sauce is well-known at this point, but ponzu sauce is a little more obscure. If you've recently come across ponzu sauce, ...

For best results, store soy sauce in its original glass bottle or transfer it to a clean, airtight glass container. Glass not only maintains the sauce’s bold flavor but also ensures no harmful ...

As a vegetarian, I’ve loved and used soy sauce for hundreds of dishes in my lifetime, from freezer-friendly potstickers, to rich and creamy peanut sauce, to 15-minute fried rice. So you can imagine my ...

But the increasing use of airtight containers to bottle soy sauce by brands has begun breaking that habit in the last 10 years or so, as they allow the condiment to be kept at room temperature.

Soy sauce tends to reside in the cupboard but should be stored in the fridge to retain flavour and stop bacteria growth, they warn. Ketchup is highly debated, but it's best kept in the fridge ...

97% of Americans have a bottle in their fridge ... of ketchup as a thick red sauce, but it was something pretty different in the beginning. It originated as a thin soy sauce made from fermented ...