Mango mousse cake tastes like sunshine, which means it's perfect for a special summer dessert or for fighting off the winter ...

Line the inside of a medium glass bowl or 3 litre/5 pint pudding ... Once the ice cream is firm, carefully remove the cake from the bowl using the clingfilm to help you. Ease it very gently ...

This vanilla- and citrus-scented French cake comes together in one bowl, without any need for measuring ... The ceramic or glass container, or pot, that the yogurt is sold in doubles as the ...

Thanks to full-fat ricotta, fresh lemon juice and other simple, straightforward ingredients, this is the best lemon ricotta ...

In a large glass measuring cup or another medium bowl, microwave the remaining 1 cup ... Pour the ganache over the chilled cake, smoothing with a spatula. Using a spoon, create a swooping effect ...

In Piedmont, where Zabaglione is said to have originated, Moscato is often the spirit of choice used in the recipe. Though in ...

Line a 20x30cm/8x12in baking tray with baking paper. Place a glass bowl over a small saucepan filled with 4cm/1½in gently simmering water, making sure the bottom of the bowl does not touch the water.