In a large pot of salted boiling water, blanch the carrots until barely crisp-tender, about 2 minutes. Drain and pat dry. In a medium roasting pan set over a burner, heat the oil. Add the carrots ...

While this recipe appears somewhat standard when it comes to carrot cake ingredients, it's the buttermilk glaze that took this ... lightly grease and flour wax paper. Set pans aside.

The former chef of 232 Bleecker in New York City, Gramercy Tavern alumna Suzanne Cupps gives silky, sweet-spicy honey-glazed roasted carrots the main-dish treatment, serving them atop ricotta ...

This is an easy side that's sure to get even the most ardent carrot hater hooked. Tender and sweet with a delicious sweet and savory honey miso glaze coating each morsel, this makes for a ...

Get ready for smooth slicing and sweet indulgence! This video features a chocolate mirror glaze cake being perfectly sliced and a vibrant carrot cake topped with thick chocolate frosting and crunchy ...