5. Glaze and Finish Once the drumsticks are golden and nearly cooked, I pull them from the oven and brush them generously with the glaze. Then I pop them back in for 10–15 more minutes so the ...

Chicken drumsticks are a family favourite ... Pour the juices from the tray into a saucepan and reduce down to a thick glaze over medium-high heat. Drizzle the glaze over the chicken, then ...

Add the chicken drumsticks and toss to coat ... cook until the garlic is softened and the sauces have thickened to a glaze. Roll the chicken through the glaze, then transfer everything to a ...

Hot red pepper jelly makes for a spicier glaze; sweet pepper jelly ... Liberally brush the plum sauce all over the chicken and grill, turning the drumsticks occasionally, until they are lightly ...

(100 g), chicken drumsticks have 155 calories ... However, a chicken wing glazed in barbecue sauce provides 61 calories and 3.7 g of fat. That’s comparable to a wing fried in a flour coating ...

The best way is to start with skin-on pieces, ideally legs or drumsticks ... Image The heat from the grill caramelizes the glaze onto the chicken.Credit...Christopher Testani for The New York ...