N o matter the holiday, a baked ham is a classic dinner centerpiece. If you're making it for the first time this Easter, then ...

A glaze takes a baked ham from basic to amazing! The flavors of bourbon and cherry juice are different than other ham glaze ...

Food Stylist: Simon Andrews. Pineapple juice, brown sugar, lemon and Dijon mustard cook down into a lush glaze that is brushed over the ham while roasting. David Malosh for The New York Times.

Brush the ham with 1/4 cup of the glaze (refrigerate the remaining glaze until ready to use). Cover the slow cooker and cook on low until the ham is hot throughout, 5 to 6 hours. A few minutes ...

When the ham is fully cooked the rind will peel off easily and the small bone at the base of the leg will feel loose. To glaze the ham: preheat the oven to 250ºC/ 500ºF/gas mark 9. While still ...

A partially sliced, whole glazed ham on a platter surrounded by grapes on the vine and figs, a carving fork and knife in the background. - Brian Hagiwara/Getty Images ...

Delicious glazed ham, served hot or cold, is a treat for any Christmas celebration. Serve with a creamy mustard sauce and golden, garlicky roasted new potatoes. Preheat the oven to 150C/130C Fan ...

Glaze a ham, or braise brisket, short ribs, and bison with Ireland's beloved stout beer. Chandra Ram leads the digital food strategy for Food & Wine. She has 15 years experience writing and ...

Perfect summer’s day picnic food. Bake a whole joint and, once it’s cool, wrap up in foil and put the glaze in a jar. Pack it into the hamper along with crusty bread and other snacks.