Gluten-free has become a well-known term, often associated with a trendy diet. But for millions of Americans, it’s much more than that — it’s a serious health matter.

May is Celiac Awareness Month, a time to raise awareness about this autoimmune condition that affects millions.

In today's health-conscious world, the word "gluten" sparks immediate reactions. Some people avoid it like a toxin, while ...

If you have celiac disease, eating foods that contain gluten can damage your villi, structures in the small intestine that ...

When someone with celiac disease consumes gluten – which is a protein found in wheat, barley, and rye – their immune system ...

For many people, eating gluten comes with no problems. But for others, it can trigger serious health issues — especially for ...

Celiac disease, traditionally considered an autoimmune disease largely localised in the gastrointestinal tract, is an ...