Meli is the first 100% quinoa-based beer produced in the U.S., created by Samara Oster, a Harvard and MIT graduate. The beer is naturally gluten-free, contains no added sugar, and has a 4.4% ABV ...

Holidaily Brewing Company, the largest gluten-free brewery in the U.S. and the only certified women-owned brewery in the country, is excited to announce the launch of its first-ever crowdfunding ...

Now, a new inventive beer is on the market: Meli, a gluten-free brew made with organic quinoa. With 4.4 percent alcohol, typical of light beers, it’s produced merely with water, high-quality ...

Sorghum, a naturally gluten-free grain, could be an alternative, but complex preparation steps have hampered its widespread adoption by brewers. Now, researchers reporting the molecular basis behind ...