Here's what you need to know before you buy gluten-free grain products or bake them at home. Gluten is a protein present in wheat flour, which is widely used in commercial and homemade baked goods.

For those following a gluten-free diet, the memories of campfire s'mores and broken graham cracker crusts may look a little ...

Gluten-free baked goods make up a sizable chunk of the baking world, but they require expert know-how in order to get them to ...

Gluten is a group of proteins in wheat that is responsible for giving wheat bread its chewy, spongy texture (1, 2). Because many people either need or choose to avoid gluten, gluten-free breads ...

(Although there are some gluten-free flour blends sold as “all-purpose,” from such brands as Bob’s Red Mill, they are typically for recipes that call for an additional stabilizing ingredient ...

The gluten-free flour aisle is rife with choice these ... Where to buy and store cassava flour You can find cassava flour brands such as Otto’s Natural and Bob’s Red Mill in the health food ...

Many quality gluten-free flour blends exist on the market now for fresh pasta makers, and even more brands sell packaged pastas formulated with a mix of wheat-free flours and starches. Gianba ...

On the flour front, chef Thomas Keller’s Cup 4 Cup is a legit gluten-free flour replacement but ... Pollnow opted for Caputo, an Italian brand that strips gluten from wheat starch.