With so many types of gluten-free flour available, it can be overwhelming to choose the right one for your recipe. Today, we'll look at the different types of gluten-free flour and when to use them.

So, what types of flour do you need to make not just a passable gluten-free pie crust, but an actual tasty and flaky dessert, ...

Coconut flour is a type of flour made from coconut meat that ... making it a great vegan and gluten-free substitute for wheat flour. You’ll generally need slightly less chickpea flour ...

Adding sorghum or tapioca flour to a blend increases softness and absorbency, which is ideal for lighter cakes and pastries. Gluten-free oats and oat flours add texture, which works well in ...

Almond flour makes these perfectly gooey brownies gluten-free. Feel free to dress them up with a simple dusting of powdered sugar. Emily Farris is a food and lifestyle writer whose work has ...

This gluten-free coffee cake is so indulgent you would never even know it was free of anything! It bakes with a golden crust ...

gluten-free grain that has been cultivated for centuries in rugged, drought conditions in Africa and India -- as an acceptable substitute in recipes that use wheat flour. With droughts in the ...