Gluten-free flour can be made from various grains ... it’s great for baking dense treats like cookies, cakes and brownies rather than yeasted ones like bread or doughnuts.

If this is your first rodeo at baking a gluten-free coffee cake, the flour mix you need to make a big splash is a precise ...

“For gluten-free baking, I love Bob’s Red Mill 1-to-1 Baking Flour. It’s best used in pastries like cookies, cakes, and, obviously, blondies,” Bellamy says. The gluten-free flour is ...

This delicately flavoured cake is ideal for morning or afternoon tea. It is made with almond flour, which means people with ...

But this layer cake? She delivers. Her trick? Skip the store-bought all-purpose flour alternative and make your own gluten-free flour blend using nutty oat flour (which is naturally high in ...