To make the gluten-free tart, start by placing the cold butter cut into pieces, the rice flour (1), the cornmeal (2), and the ...

To make this gluten free, you can find a gluten-free tart shell recipe (there is one from my chocolate ganache tart from last year's Christmas recipes.

It still makes delicious shells, tarts, triangles, and twists with a tender, airy, and flaky texture. You might be surprised it’s gluten-free.

You could use gluten-free flour to make it gluten-free too ... place the eggs and milk in a jug and whisk until well blended. Take the tart shell out of the oven and scatter the cheese into ...