and the perfect amount of coconut. The chocolate glaze adds a shiny, indulgent finish, making this dessert irresistible. With a hint of orange and dried apricots, it’s a flavor-packed delight ...

These chewy chocolate balls are great as a treat and ... For the balls, put the palm sugar and 200ml/7fl oz of just boiled water or coconut water in a bowl and stir until the sugar is dissolved.

If it starts to set, place the chocolate bowl over a smaller bowl of boiling water and gently stir until smooth again. To make the coconut filling, place the desiccated coconut in a small bowl and ...