Jeremiah Tower's recipe lets his airy confections fall before they are baked (and rise ... Here, we combine tangy goat cheese, funky Roquefort, and nutty Gruyère for maximum flavor.

TIP: To get clean slices from the goat cheese log, you may want to pop it in the freezer for about 10 minutes to firm up.Slice it using a non-serrated knife, wiped clean after each slice. Or you ...

For a group, make two cheese balls with different flavors. For daytime gatherings, a sweet version, made with soft goat cheese and ... has enjoyed developing recipes and writing about food ...

You're done! A cheese ball is simply, a ball of cheese. It's usually a mixture of soft cheese (like cream cheese or goat cheese), shredded cheese like cheddar or mozzarella, and seasonings.