Chef Inamdar sticks to the two most popular types of meat consumed in India: chicken and goat. He says, "For biryani, goat shoulder is the best choice due to its robust flavor and ability to ...

If you can't find goat, use cubed leg of lamb instead. For the biryani, wash and soak the rice ... a medium heat for 20 minutes, or until the meat is tender and the curry dry.

Once carefully prepared the combination of rice, spices and meat for emperors and their courts, the subcontinent’s favourite ...

Although ribs, loin and tenderloin are suitable for quick cooking. Notable dishes that use goat meat are Indian biryani, Caribbean curry and Moroccan tagine.