1. Making 3 or 4 diagonal slits in the skin of the fish. 2. Scald in boiling water, for 3 seconds and then plunge in ice water to clean and remove any impurities. 3. Cut the gobo to fit into your ...

For the Gobo: peel and cut into thin slices ... Add coarse salt, usukuchi soy sauce, Thai fish sauce and sugar while heating the dashi. Now the Udon soup is ready. 3. Add the frozen udon to ...