or until pale gold. Stir once or twice to ensure even toasting and avoid overbrowning. Cool completely. In a food processor, process until fairly fine. Add 1/4 cup of the sugar and process until very ...

Steve Gold and Luiza ... the homespun cake had raspberries forming a heart shape on top. It was also covered with bright candles, which spelled out Birthday. It looks like Rose thoroughly enjoyed ...

My favorite summer ritual is breakfasting on cake while reading a novel on my grandparents' cottage porch in northern Maine. The roses that edge ... lemon extract, and mix for two minutes.

SPECIAL EQUIPMENT: One 9 by 2-inch round cake pan, encircled with a cake strip ... and preheat the oven to 350F/175°C. Sponsor Message MIX THE LIQUID INGREDIENTS: In a medium bowl, whisk the ...

This grown-up big pink cake is officially as perfect on the inside as it is on the outside because it strings together one of my all-time favorite flavor combinations: coconut, rose, pistachio and ...

After 50 minutes of bake time (the instructions say 40, but I found all three cakes needed longer in my oven), the cake is ready to be speckled with gold leaf and served, if you so choose ...