Place the scones on a lined baking sheet and brush the tops with milk. Bake for 20 minutes until risen and golden brown To check they are done, lightly squeeze the sides, the dough should be springy.

With fresh strawberries, cold butter, and a lightly sweetened dough, this strawberry scone recipe creates a batch of golden ...

Put the scones on two baking trays – no need to grease. Bake on the middle shelf of the preheated oven for 10 minutes, until golden brown on top. Cool on a wire rack. Preheat the oven to 250°C ...

Baking banana bread and fruit scones with your mum this Mother’s Day is a lovely way to spend time together while making some ...

Then place these onto the prepared baking trays, brush the top of the scones with some of the eggy milk mixture left over. Bake for 12 to 15 minutes; once well risen and a golden-brown in colour, lift ...

or until the scones are golden-brown and well-risen. Remove from the oven and place onto a wire rack until cool enough to handle.

Bake the scones in the oven for 15-20 minutes, or until risen and golden-brown. Set aside to cool on a wire rack for at least 10 minutes before serving. The scones will keep in an airtight ...

Brush scones with garlic salt and olive oil. Bake in a 400-degree oven for 14 to 16 minutes or until golden brown. To report a correction or typo, please email [email protected]. Please include ...