With fresh strawberries, cold butter, and a lightly sweetened dough, this strawberry scone recipe creates a batch of golden ...

Place the scones on a lined baking sheet and brush the tops with milk. Bake for 20 minutes until risen and golden brown To check they are done, lightly squeeze the sides, the dough should be springy.

Cook the Scones: Cook the scones in the preheated air fryer for about 8 to 12 minutes, or until they are golden brown and ...

Put the scones on two baking trays – no need to grease. Bake on the middle shelf of the preheated oven for 10 minutes, until golden brown on top. Cool on a wire rack. Preheat the oven to 250°C ...

Place the scones onto the baking tray and bake in the oven for 10–12 minutes, or until golden-brown. Remove the scones from the oven and allow to cool slightly. Serve the warm scones with the ...

Bake the scones in the oven for 15-20 minutes, or until risen and golden-brown. Set aside to cool on a wire rack for at least 10 minutes before serving. The scones will keep in an airtight ...

bake the scones for 10 to 12 minutes until the tops are golden brown, then leave to cool completely on the tray. Serve with the rhubarb compote and clotted cream, and enjoy fresh from the oven.

Brush scones with garlic salt and olive oil. Bake in a 400-degree oven for 14 to 16 minutes or until golden brown. To report a correction or typo, please email [email protected]. Please include ...