Rich and earthy, this buttered maitake mushroom pasta brings out the savory taste of sautéed mushrooms with a velvety, buttery sauce for a comforting, flavorful dish. When I was taking a road ...

Place 6 mushroom halves, cut sides down, in hot oil. Sprinkle with 1/2 teaspoon kosher salt and 1/4 teaspoon pepper. Wrap the bottom of a second large cast-iron skillet with aluminum foil, and ...

Whatever is on your list of favorite appetizers, it's hard to deny the goodness of a crispy fried snack. While chicken and cheese are popular candidates for deep-frying, there is always room for more ...

1 pound fresh cremini mushrooms. 1 pound fresh oyster mushrooms or hen-of-the-woods mushrooms. 6 tablespoons extra-virgin olive oil, divided. 1/2 cup finely chopped shallots, divided ...

Oyster mushrooms are versatile and go well with all kinds of meats like poultry, seafood, fish, and red meat. They also taste great on their own when roasted whole. Try oyster mushrooms in dishes ...

Golden oyster mushrooms (Pleurotus citrinopileatus) – fungi native to parts of Russia, China and Japan – are one of the richest natural sources of an antioxidant called ergothioneine.