Juicy watermelon and ripe tomatoes meet a savory miso-sesame dressing in this vibrant, refreshing salad that’s bursting with ...

Store leftover sesame dressing in a sealed jar or airtight container in the fridge. It’ll keep well for up to 7 days. The dressing thickens as it chills, so give it a good stir before serving.

Ingredients Tofu: 2 tbsp soy sauce; 1 tbsp maple syrup; 1 tsp toasted sesame oil; 1 garlic clove, minced; ½-inch piece ginger, grated; 1 (350 g) block extra-firm tofu, cut into ½-inch cubes ...

Dry-fry the sesame seeds, cinnamon sticks and star anise in a small frying pan over a medium heat for 2-3 minutes, shaking the pan every now and then, until the seeds are golden brown.