This is a great liquor to add to chicken because you can actually still taste it once the baked and glazed wings come out of ...

Brining a chicken before roasting it is an age-old technique. An overnight soak in brine seasons the bird through and through, and locks in moisture for tender flesh.

Brining a chicken before cooking helps to keep it nice and juicy. This easy brine takes moments to put together, it just needs time to work its magic.

Brining is the secret to cooking juicy, flavorful meat. For a twist on the typical salt solution, try using sweet tea. The sweet tea brine seems to be especially popular for chicken—Southern ...

This Memorial Day, try brining chicken pieces before grilling to ensure juicy results.

Brining made our roast chicken juicy but didn’t add flavor. So we reinvented it. April 17, 2019 More than 6 years ago Perspective by David Leite ...

Because the sweet tea is half lemonade and half tea, this tea brine has strong lemon undertones that make it a perfect complement to grilled chicken.

The olive brine here tenderizes and seasons the thighs well, while the olives and avocado balance it with some needed richness.