Deviled eggs have been around for centuries, so as you can imagine, there are endless ways to make and upgrade deviled eggs. The Romans made in ovis apalis — what we now know as deviled eggs ...

By Sam Sifton Alex Witchel’s classic deviled eggs.Credit...Christopher Testani for The New York Times. Food Stylist: Simon ...

Enter: Deviled Potatoes, a budget-friendly version of deviled eggs. We took recipe inspiration from an Instagram reel ...

Butter gives the classic deviled egg a luxurious touch without going over-the-top gourmet or requiring any fancy or expensive ingredients. It's the perfect little trick anytime you want to impress ...

Nessim, go for deviled beetroot eggs or turmeric-pickled eggs with za’atar sprinkles. These vibrant bites are not only ...