This grape jelly meatballs crockpot recipe are a sweet, tangy, and savory appetizer that’s quick and stress-free to make ...

While I love grapes, I'm not typically a huge fan of grape jelly; it's too cloyingly sweet. I was therefore the perfect candidate to try this recipe — and it didn't disappoint.

Grape Jelly Recipe Yields: 8 cups of jelly. Boil the jars and lids at least 10 minutes, then let stand in hot water until you’re ready to use them.

Recipe: Concord Grape Jelly. In the summer of 2010, I worked at Pies ‘n’ Thighs, a Brooklyn restaurant focused on classic Southern comfort foods.

Kathryn Dennis brought grape jelly meatballs to the 'Southern Charm' Friendsgiving and eyebrows raised. But this recipe goes back to the 1960s and has become a beloved part of many family holidays.

Seeding the grapes is a bit tedious, but worth it. The seeds are often quite large and there are two seeds per grape. The trick is to halve the grapes vertically with a paring knife, not horizontally.

4-5 jars, 8 oz each with lids. Instructions. Pour juice into large pot to allow space for boiling. Turn heat to high. Maintain high heat throughout.

This recipe’s sweet and sour glaze — a glossy shellac of grape jelly, soy sauce and rice vinegar — is a glorious celebration of Mr. Bull’s amethyst fruit.