100 grape leaves you canned yourself, or two jars of grape leaves from the supermarket. ½ lb ground lamb. ½ lb ground beef, 90% lean or more. 1 large yellow onion. 1 large clove of garlic. 4 ...

Since ages, grapes have been a quintessential part of oriental as well as Mediterranean cuisine, but do you know much like ...

While grapes may get most of the attention in the U.S., for Palestinians, “grape leaves are prized as much as the fruit,” says Palestinian food writer and cookbook author Reem Kassis.

Drain grape leaves; rinse briefly, and soak in a large bowl of warm water for 20 minutes. Rinse each leaf individually under running water, letting excess water drip off; place leaves on a large ...

For members of the Arab diaspora, the meat- and bulgur-based dish, and delicate stuffed grape leaves, are what make the season bright. By Reem Kassis The first time Nermine Mansour hosted ...