A good chef's knife is arguably the most important tool in a home cook's arsenal. While there are a whole bunch of ...

"First, you need a chef's knife," says Chavez. "It can be an eight inch knife (by far the most common,) a 10 inch or a 12 inch, based on what you're comfortable with, but you have to have a great ...

These are the chef’s knives I recommend. This German-made Zwilling knife is a great size and weight for most cooks. It’s made with extremely sharp forged stainless steel that holds its edge ...

The result is a truly classic chef’s knife that’s attractive and will be at home in any kitchen. “Dexter-Russell makes a great line of knives for entry-level or budget-friendly cooks that wi ...

This Imarku knife has been serving eight inches of super-sharp steel in my kitchen for years — and can go head to head with ...

The Wüsthof Classic 8-inch Chef's Knife is crafted from a synthetic polyoxymethylene handle with a high-carbon stainless steel blade. A great model of the German style, this full-tang knife is as ...

Great Jones x Lamson 8-Inch Blueberry Chef’s Knife Check out this workhorse chef’s knife that combines Lamson’s premium craftsmanship and the stylish flare of Great Jones. $160 at Great ...

Keep reading for more details about the Great Jones All Aboard and Six-inch Chef's Knife and to find out how the bundle's become a go-to in my home. About the Great Jones All Aboard & 6" Chef's ...