This recipe is also naturally gluten-free as written. Mahi mahi fish is obviously the main ingredient. You can use fresh fish or previously frozen fish that has been thawed. Mahi is great for baking.

Mahi-mahi means very strong in Hawaiian—an ... Mahimahi is often compared to swordfish, and its mild, sweet flavor makes it a great backdrop for your favorite salsa or vinaigrette.

Get the Mahi Mahi Tacos recipe. If you're someone who's afraid of cooking seafood at home, cod is the fish for you. It's basically impossible to mess up: It cooks quickly, is hard to overcook ...