Eggplant dip and hummus are classic parts ... This country-style salad is a seasonal take on the Greek salad. In addition to the mainstay Greek salad ingredients (olives, cucumber, tomato, onion ...

This fast-cooking, easy-to-prepare menu is ideal for late summer, when eggplant and tomatoes are at their best. • Greek salad with feta cheese • Easy eggplant stew with tomatoes • Bulgur ...

Soak sultanas in hot water for 15 minutes. Toast walnuts. Toast and grind spices. While eggplant is warm, place in a bowl, add the yogurt, sultanas, chopped parsley, crushed garlic, spices ...

eggplant, herbs and beyond. Last weekend, I catered the sweetest Greek wedding, and because of the summer peak we’re in of tomatoes, cucumbers, onions and herbs, this salad was my favorite dish ...

Dating back to 19th century Greece, Greek salad showcases the country's bounty of tomatoes and cucumbers. It’s crunchy and refreshing, with tangy feta and a pop of acid to bring it all together.

It’s loaded with protein, fiber, and healthy fats. The word “melitzanosalata” means eggplant salad in Greek, but it’s actually a dip. It’s made by blending or mashing roasted eggplants ...

Eggplant is a solid source of fiber and manganese (the latter supports healthy bones), while tomatoes are among the most nutrient-dense summer staples, full of potassium, vitamin C, and lycopene.

A dollop of lemony whipped yogurt on top provides the right balance. “Use a high-fat Greek one,” Mr. Psaltis said. “The ezme and eggplant are lean, so you want that richness.” ...